• Practical Series – Week 21 (03/24/22)

    Practical Series

    Practical Series – Topic: Pastry Doughs – Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by...

  • Practical Series – Week 24 (03/25/22)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...

  • German Pastry Series – Week 4 (03/26/22)

    German Pastry Series

    Week 4 – Tortes: Sachertorte The Sacher Torte is one of the most well-known specialties of Vienna, Austria. It is a chocolate cake made with a layer of apricot marmalade...

  • Five Course Wine Dinner (03/26/22)

    Menu: Borscht Garnished with Goat Cheese and Dill Bourride (Fish Stew with Aioli) Olive Oil Poached Chicken with Creamy Polenta Pork Tenderloin Tournedos with Apple and Cranberry Chutney, Pickled Red...

  • Sunday Brunch (03/27/22)

    Brunch

    Menu - Top o' the Morning: Apple Cranberry and Almond Coleslaw Corn Beef and Hash with Poached Eggs Roasted Bacon and Brussels Sprouts Cheddar Chive Scones Chocolate Irish Cream Mousse...

  • After-School Cooking Class (03/28/22)

    Menu - Far East Flavors: Asian Chicken Wings Chinese Stir Fry Noodles Spiced Carrot Cupcakes About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our after-school cooking...

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