• Pastry Class – Macarons (SOLD OUT)

    Pastry Class (Stand-Alone)

    Macarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Coconut Macarons About: Join Chef Sharon Lunardi for this Specialty Hands-On Pastry Class, and learn the technique to making those...

  • Five Course Wine Dinner (THREE SPOTS LEFT!!!)

    Menu: Shrimp & Corn Chowder Crab, Mango, and Poblano Salad Grilled Chicken with Apricot, Sage & Pistachio Chutney Pan Roasted Pork Tenderloin with Porcini Mushroom Sauce Lemon Roulade About: One...

  • Artisan Bread Class (SOLD OUT)

    Bread Series

    About: Nothing tastes better than homemade bread right out of the oven. While this may seem intimidating, we will show you how easily these things can be prepared at home....

  • Practical Series – Week 21 (03/01/22)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Pastry Doughs – Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by...

  • After-School Healthy Series – Week 4 (03/02/22)

    Menu: – Morning: Roasted Red Pepper Dip with Homemade Crackers – Main: Pesto Pasta Salad – Snack: Hummus with Cut Veggies and Homemade Pita About: In this series we invite...

  • Practical Series – Week 18 (03/03/22)

    Practical Series

    Practical Series – Topic: Grains Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces  Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks...

  • Practical Series – Week 21 (03/04/22)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Pastry Doughs – Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by...

  • Gourmet Cooking – Italian Spring (FOUR SPOTS LEFT!)

    Menu - Italian Spring: Italian Wedding Soup Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce Chicken Saltimbocca with Creamy Polenta Lemon Ricotta Pine Nut Tart About: Our most popular stand-alone cooking...

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