• Happy New Year

    Classic Cooking wishes everyone a safe and Happy New Year

  • Practical Series – Week 13 (01/04/22)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...

  • Practical Series – Week 10 (01/06/22)

    Practical Series

    Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal...

  • Practical Series – Week 13 (01/07/22)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...

  • Gourmet Cooking – New Year (SOLD OUT)

    Menu - New Year: Roasted Beet Walnut and Goat Cheese Salad with Dijon and Pomegranate Vinaigrette Chicken Marsala Crispy Roasted Potatoes Prosciutto Wrapped Asparagus Citrus Olive Oil Cake with Warm...

  • Nutritional Series – Week 1 (SOLD OUT)

    Nutritional Series

    Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...

  • Practical Series – Week 14 (01/11/22)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and...

  • Pastry Series – Week 1 (01/12/22)

    Pastry Series

    Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...

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