Events
Pastry Series – Week 12 (11/25/20)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
No Classes – Happy Thanksgiving!
Enjoy the holiday!
Bûche de Nöel (Yule Log) (11/28/20)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesSpecialty ClassMenu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot....
Practical Series – Week 11 (12/03/20)
Practical SeriesPractical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
Practical Series – Week 11 (12/04/20)
Practical SeriesPractical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
Gourmet Cooking Class – Mangia! (12/04/20)
Menu: Antipasto Salad and Grilled Italian Crostini Rolled Eggplant Parmesan Creamy Polenta Roasted Broccoli Chocolate Budino About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and...
Specialty Wine Dinner (12/05/20) (ONLY 2 SPOTS LEFT)
ValentinesSpecialty Wine Dinner - About: Classic Cooking is pleased to offer a deluxe Specialty Wine Dinner on Saturday, December 5th! Join us for this Specialty event which will feature fine...
Holiday Croquembouche (12/06/20)
Holiday Croquembouche – Menu: Cream Puffs Pastry Cream Hot Caramel About: A medium skill level class that covers this French dessert. Students will work in groups up to 4 following...
Mediterranean Cuisine (12/06/20)
Sunday SupperMediterranean Cuisine – Menu: Roasted Vegetable Antipasto Potato Gnocchi with Gorgonzola Sauce Lemon-Roasted Chicken with Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country;...
Practical Series – Week 12 (12/10/20)
Practical SeriesPractical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
