Events
Yeast Bread Series – Week 4
About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different...
Kids & Teens Fall Break Cooking Camp (SOLD OUT)
About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
Practical Series – Week 19 (10/06/20)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Pastry Series – Week 5 (10/07/20)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux - Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to...
Practical Series – Week 4 (10/08/20)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Practical Series – Week 19 (10/09/20)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Practical Series – Week 4 (10/09/20)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Five-Course Wine Dinner (10/10/20)
Menu: Mussel Saffron Soup Fettuccine Alfredo Chicken with Olives & Artichokes Skirt Steak Diane Apple Tart with Caramel Sauce About: One of our few classes that does not incorporate hands-on...
Yeast Bread Series – Week 5
About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different...
Sunday Brunch (10/11/20)
BrunchSunday Brunch – Menu: Fig and Walnut Bostock Sherried Mushroom Clafoutis Apple & Arugula Salad Pain Au Chocolat About: You’ve enjoyed brunch in the past before. Why not cook your...
