Events
Practical Series – Week 17 (09/22/20)
Practical SeriesPractical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
After School Baking Class (09/23/20)
Menu: Pastries Pâte à Choux Pastry Cream Chocolate Sauce About: 4-WEEK SESSION BEGINS SEPTEMBER 2ND AND RUNS THROUGH SEPTEMBER 23RD! Join our after-school recreational baking classes and whip up some...
Pastry Series – Week 3 (09/23/21)
Pastry SeriesPastry Series Weekly Topic - Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 2 (09/24/20)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...
Practical Series – Week 17 (09/25/20)
Practical SeriesPractical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Practical Series – Week 2 (09/25/20)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...
Specialty Class – BBQ & Grilling (SOLD OUT)
Curriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces There will...
Five-Course Wine Dinner (09/26/20)
Menu: Caramelized Onion Tart Squash Raviolis with Sage Butter Duck Breast with Port & Cherry Sauce Braised Short Ribs with Celery Root Puree Date Pudding with Caramel Sauce About: One...
Yeast Bread Series – Week 3
About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different...
Italian Dinner (SOLD OUT)
Specialty ClassItalian Dinner – Menu: Stuffed Artichokes with Brown Butter, Sausage and Breadcrumbs Pork Loin Saltimbocca with Ricotta Salata, Zucchini Fritters, and Grilled Broccolini Pets de Nonne (Italian Churros) with Chocolate...
