• Gourmet Cooking Class – Cinco de Mayo (05/01/20)

    Menu: Cream Cheese Stuffed Jalapenos with Chili Cheese Corn Bread & Honey Cinnamon Butter Fresh Made Corn Tortillas Baja Shrimp Style Tacos with Crema & Cabbage Mexican Street Corn Cilantro-Lime...

  • Five-Course Wine Dinner (05/02/20)

    Menu: Roasted Garlic Soup, Butter & Garlic Croutons Shaved Asparagus Salad, Greens, Chevre, Toasted Pine Nuts, Lemon Poppy Seed Vinaigrette Potato & Leek Tart, Gruyere Roasted Rack of Lamb, Roasted...

  • Artisan Bread & Cheese (05/03/20)

    Bread Series

    About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese.  While this may seem intimidating, we will show you how easily these things can...

  • Gourmet Cooking Class – Inspired By Spring (05/08/20)

    Menu: Asparagus Soup with Lemon-Herb Crème Fraiche Cheddar Buttermilk Biscuits Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sautéed Bacon & Leeks Strawberry-Rhubarb Galette About: Our most popular stand-alone cooking class,...

  • Pastry Class – Celebrate Spring (05/09/20)

    Pastry Class (Stand-Alone)

    Pastry Class – Menu: Strawberry Shortcakes Spring Millefeuille with Fresh Berries Vanilla Pastry Cream About: For the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress...

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