Events
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Seasonal Canning Class – (04/19/20)
CanningSeasonal Canning Class – Menu: Strawberry Apricot Jam Bread & Butter Pickles About: Learn how simple it is to can fresh produce from an Arizona Master Gardener. Home canning is...
Gourmet Cooking Class – April in Paris (04/24/20)
Menu: Ham, Cheese & Dijon Palmiers Fricassee of Chicken Potatoes Anna Braised Peas and Lettuce Cherry Clafoutis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Pastry Class – Tarts (04/25/20)
Pastry Class (Stand-Alone)Pastry Class – Menu: Blueberry Lemon Curd Tart Coconut Cream Tart Pâte Sucrée About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your...
Five-Course Wine Dinner (04/25/20)
Menu: Spring Carrot & Radish Salad, Shaved Heirloom Carrots & Radishes, Greens, Toasted Sunflower Seeds, Quinoa, Lemon Poppy Seed Vinaigrette Chicken & Asparagus Jumbo Gougere, Parmesan Cream Poached Salmon, Cucumber...
Sunday Brunch (04/26/20)
BrunchSunday Brunch – Menu: Lemon Ricotta Pancakes with Berry Compote Shrimp & Citrus Salad Basil Potato Salad Lemon Poppy Seed Scones About: You’ve enjoyed brunch in the past before. Why...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine – Menu: Grilled Eggplant Rolls with Feta & Olives Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens Lemon Ricotta Pinenut Tart About: Mediterranean food doesn’t limit itself...
Gourmet Cooking Class – Cinco de Mayo (05/01/20)
Menu: Cream Cheese Stuffed Jalapenos with Chili Cheese Corn Bread & Honey Cinnamon Butter Fresh Made Corn Tortillas Baja Shrimp Style Tacos with Crema & Cabbage Mexican Street Corn Cilantro-Lime...
Team Building Event (05/02/20)
Team Building Event
Five-Course Wine Dinner (05/02/20)
Menu: Roasted Garlic Soup, Butter & Garlic Croutons Shaved Asparagus Salad, Greens, Chevre, Toasted Pine Nuts, Lemon Poppy Seed Vinaigrette Potato & Leek Tart, Gruyere Roasted Rack of Lamb, Roasted...
