Events
Pastry Class – Puff Pastry Hand Pies (04/11/20)
Pastry Class (Stand-Alone)Pastry Class – Menu: Blueberry Lavender Raspberry and White Chocolate Lemon Cheesecake About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family...
Five-Course Wine Dinner (SPOTS OPEN)
Menu: Roasted Brussels Sprout & Bacon Flatbread, Roasted Garlic Whipped Mascarpone, Caramelized Onions, Parmesan Roasted Salmon, Tarragon Quinoa, Lemon Beurre Fondue Fettuccine, Tomato Braised Pork Ragout Grilled Flank Steak, Cauliflower...
Sunday Brunch – Easter (04/12/20)
BrunchSunday Brunch – Menu: Pesto Scrambled Egg Bruschetta Vegetable Galette Ricotta & Berry Stuffed French Toast Grilled Watermelon Caprese Salad About: You’ve enjoyed brunch in the past before. Why not...
Team Building Event (04/15/20)
Team Building EventGourmet Cooking Class – Tuscan Italian American (SOLD OUT)
Menu: Strawberry Focaccia with Maple Balsamic Onions Bistecca (steak) alla Fiorentina with Watercress and Pistachio Salad Roasted Garlic Polenta with Herb Mascarpone Sautéed Zucchini Raspberry Brulee About: Our most popular...
Specialty Class – Farm to Table (04/18/20)
Farm to Table – Menu: Crafted based on the seasonal produce and products received fresh from the farm! Menu items may include salad, soup, dessert, etc. About: This is a...
Gourmet Cooking Class – Tuscan Italian American (04/18/20)
Menu: Strawberry Focaccia with Maple Balsamic Onions Bistecca (Steak) alla Fiorentina with Watercress and Pistachio Salad Roasted Garlic Polenta with Herb Mascarpone Sautéed Zucchini Raspberry Brûlée About: Our most popular...
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Seasonal Canning Class – (04/19/20)
CanningSeasonal Canning Class – Menu: Strawberry Apricot Jam Bread & Butter Pickles About: Learn how simple it is to can fresh produce from an Arizona Master Gardener. Home canning is...
Gourmet Cooking Class – April in Paris (04/24/20)
Menu: Ham, Cheese & Dijon Palmiers Fricassee of Chicken Potatoes Anna Braised Peas and Lettuce Cherry Clafoutis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
