Events
Practical Series – Week 18 (02/07/20)
Practical SeriesPractical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks...
Gourmet Cooking Class – Mexican Classics (SOLD OUT)
Menu: Pozole Verde Traditional Chicken Enchiladas Chorizo and Refried Beans Mexican Wedding Cookies with Spiced Hot Chocolate About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Five-Course Wine Dinner (SOLD OUT)
Menu: Lobster Bisque Tarragon Chicken-Filled Gougeres Mushroom Raviolis with Sage-Butter Sauce Flank Steak with Shallot Sauce Apple Frangipane Tart About: One of our few classes that does not incorporate hands-on...
Private Event (02/08/20)
Private EventArtisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Seasonal Canning Class – (02/09/20)
CanningSeasonal Canning Class – Menu: Giardiniera (Italian Condiment of Pickled Vegetables) Lemon Curd About: Learn how simple it is to can fresh produce from an Arizona Master Gardener. Home canning...
Private Event (02/09/20)
Private EventAfter School Cooking Class (02/10/20)
Menu: Hearty Italian Winter Italian Chopped Salad Butternut Squash Raviolis Italian Cheesecake Strudel About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY...
Team Building Event (02/10/20)
Team Building EventTeam Building Event (02/11/20)
Team Building Event
