• Pastry Series – Week 2 (09/11/19)

    Pastry Series

    Pastry Series Weekly Topic - Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough Shortbread French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to...

  • Gourmet Cooking Class – Asian Fusion (SOLD OUT)

    Menu: Asian Slaw with Mandarin Oranges and Crispy Wontons Red Curry Carrot Soup Chicken Tikka Masala with Basmati Rice Molasses Cookies with Lemon Semifreddo About: Our most popular stand-alone cooking...

  • Specialty Class – Macarons (SOLD OUT)

    The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which will fill your soul with warm, fuzzy happiness after just one bite!  Join Chef Pascal Dionot for this specialty...

  • Italian Dinners (SOLD OUT)

    Specialty Class

    Italian Dinners – Menu: Arugula Salad with Spedini (Prosciutto-Wrapped Fontina Cheese) and Poached Tomatoes Lasagna Bescamellia (White Sauce Lasagne) with Spinach and Mushrooms Peach Crostata with Cinnamon-Raisin Ice Cream About:...

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