• After School Cooking Class (04/22/19)

    After School Cooking Class – Week 4 Menu: French Traditional Steak au Poivre Roasted Rosemary Potatoes Green Bean Bundles Cherry Clafoutis About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH...

  • Practical Series – Week 6 (04/23/19)

    Practical Series

    Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Five-Course Wine Dinner (SOLD OUT)

    Menu: Caramelized Onion Tart Macaroni and Cheese with Bacon and Tomato Chicken Scaloppine Savoyarde Beef Tenderloin with Mushroom and Cognac Sauce Chocolate Cake with Chocolate Ganache About: One of our...

  • Sunday Brunch (SOLD OUT)

    Brunch

    Sunday Brunch – Menu: Mozzarella, Tomato & Strawberry Salad Sweet Potato Pancakes with Cinnamon Cream Eggs en Cocotte with Tomato & Goat Cheese Blueberry Puff Pastry Danish About: You’ve enjoyed...

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