• Canning Class – (09/16/18)

    Canning

    Menu: Spiced Strawberry Jam Corn Salsa About: Master gardener, Gail Armstrong, will start out by answering any questions you might have about your home garden, and go over what you...

  • Practical Series – Week 2 (09/18/18)

    Practical Series

    Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Practical Series – Week 2 (09/21/18)

    Practical Series

    Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Taste of Thai – Gourmet Cooking Class (09/21/18)

    Gourmet Cooking Class - Menu: Sweet Potato Coconut Soup Thai Curry Noodles with Shrimp Red Chile Pork Stir Fry Bok Choy with Garlic Sauce Strawberry-Mango Ice Cream About: Our most...

  • Pastry Series – Week 2 (09/22/18)

    Pastry Series

    Pastry Series – Topic:  Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test...

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