Pastry Series Week 9 (03/28/18)
This is part of a 12 Week Series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Large Cakes – Queen of Sheba, Marjolaine
Practical Series Week 11 (03/29/18)
FISH Sauteed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder, Cream Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 23 (03/30/18)
Week 23 DESSERT Cookies, Lemon Curd
Practical Series Week 11 (03/30/18)
FISH Sauteed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder, Cream Sauce This class is part of a 24 week series. No vouchers accepted
Spanish Tapas – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Pizza-Making Class (SOLD OUT)
Please call 480-502-1077 to inquire about waitlist availability. Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade...
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Indian Corn Chowder House-made Fettuccine with Carbonara Sauce Duck Breast with...
After School Cooking Class (04/02/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...