Events
Practical Series Week 15 (02/02/18)
Practical SeriesWeek 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin
Practical Series Week 3 (02/02/18)
Practical SeriesSOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Advanced Pastry Series – Week 3 (02/03/18)
Pastry SeriesThis class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 3- Breads Challah (3 and 5 Braids) Foccacia Croissant...
Team Building Event (02/03/18)
Team Building EventHuss Brewing Company Beer Dinner
Join us for a 5 course beer dinner featuring Huss Brewing Company. We will utilize the beer in our menu and each course will be paired with one of our...
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. VIETNAMESE BISTRO Fried Pork...
After School Cooking Class (02/05/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking...
Team Building Event (02/05/18)
Team Building EventPractical Series Week 16 (02/06/18)
Practical SeriesWeek 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca