Practical Series Week 3 (02/01/18)
SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin
SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 3- Breads Challah (3 and 5 Braids) Foccacia Croissant...
Join us for a 5 course beer dinner featuring Huss Brewing Company. We will utilize the beer in our menu and each course will be paired with one of our...
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. VIETNAMESE BISTRO Fried Pork...
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking...