Events
After School Cooking Class (01/29/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking...
Practical Series Week 15 (01/30/18)
Practical SeriesWeek 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin
Pastry Series Week 2 (01/31/18)
Pastry SeriesThis class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread,...
Practical Series Week 3 (02/01/18)
Practical SeriesSOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Practical Series Week 15 (02/02/18)
Practical SeriesWeek 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin
Practical Series Week 3 (02/02/18)
Practical SeriesSOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Advanced Pastry Series – Week 3 (02/03/18)
Pastry SeriesThis class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 3- Breads Challah (3 and 5 Braids) Foccacia Croissant...
Team Building Event (02/03/18)
Team Building EventHuss Brewing Company Beer Dinner
Join us for a 5 course beer dinner featuring Huss Brewing Company. We will utilize the beer in our menu and each course will be paired with one of our...