Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU...
SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND. NO CLASS ON LABOR DAY Like to cook or want to learn how? Join our after-school cooking classes and whip...
Week 2 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines...
Practical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted
School is closed. No Classes Today!
Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Phyllo Tart with...