• After School Cooking Class (08/21/17)

    SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND.  NO CLASS ON LABOR DAY Please call 480-502-0177 to inquire about availability.  Like to cook or want to learn how?...

  • Week 22/24

    Practical Series

    Practical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series.  No vouchers accepted

  • Advanced Cake Series – Week 6 (08/23/17)

    Pastry Class (Stand-Alone)

    Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. Menu: Rolled Fondant...

  • Gourmet Cooking Class (SOLD OUT)

    Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Chilled Asparagus Soup...

  • Pizza-Making Class (SOLD OUT)

    Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to...

  • Mediterranean Cuisine (08/26/17)

    Sunday Supper

    In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU...

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