• Week 21/24

    Practical Series

    Practical Series Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series.  No vouchers accepted

  • Advanced Cake Series – Week 5 (08/16/17)

    Pastry Class (Stand-Alone)

    Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. Menu: Two-Tier Wedding...

  • Artisan Bread & Cheese (SOLD OUT)

    Bread Series

    Nothing tastes better than homemade bread right out of the oven with freshly made cheese.  While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily...

  • After School Cooking Class (08/21/17)

    SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND.  NO CLASS ON LABOR DAY Please call 480-502-0177 to inquire about availability.  Like to cook or want to learn how?...

  • Week 22/24

    Practical Series

    Practical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series.  No vouchers accepted

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