• Intro to Wine Tasting

    Wine Series

     Intro to Wine Tasting Do you want to have a deeper understanding of wine? In this class, you will complete a tasting exercise & evaluation on popular white varietals.  You...

  • Week 23/24

    Practical Series

    Practical Series Week 23 DESSERT      Cookies, Lemon Curd This class is part of a 24 week series.  No vouchers accepted.  

  • Pastry Series Week 8/12

    Pastry Series

    This is part of a 12 week series.  Classes cannot be registered for individually. Puff Pastry – Palmiers, Cheese Straws and Napoleons

  • Week 16/24

    Practical Series

    Practical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg- Debone, Scaloppine, Saltimbocca This class is part of a 24 week series.  No vouchers accepted.

  • Week 23/24

    Practical Series

    Practical Series Week 23 DESSERT      Cookies, Lemon Curd This class is part of a 24 week series.  No vouchers accepted.

  • Week 16/24

    Practical Series

    Practical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg- Debone, Scaloppine, Saltimbocca This class is part of a 24 week series.  No vouchers accepted.

  • Gourmet Cooking Class (SOLD OUT)

    Hands-on cooking class, followed by dinner. Beer and wine included.  Perfect as a date night, outing with friends, or to meet new people! Grilled Caesar Salad with Homemade Focaccia Croutons...

  • Spring Pastries

    Pastry Class (Stand-Alone)

    3 hour hands-on pastry class with Sharon Lunardi. Learn to make beautiful tarts and pastries using the best produce that Spring has to offer! Spring Pastries & Tarts Fresh Fruit...

  • Pizza Class (SOLD OUT)

     So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete...

  • Mediterranean Class (SOLD OUT)

    Sunday Supper

    Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture.  Rather, it is a label referring to the culinary trends shared by...

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