Events
Week 15/24
Practical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted.
Week 8/24
Practical SeriesPractical Series Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted.
Week 15/24
Practical SeriesPractical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted.
Week 8/24
Practical SeriesPractical Series Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted.
Pizza Class (SOLD OUT)
Saturday, January 14th, 2017, 12:00pm-2:30pm So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperSorry, this class is FULL Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to...
Week 16/24
Practical SeriesPractical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted.
Pastry Series Week 1/12
This class is part of a 12 week series. No vouchers accepted for registration. Intro to Ingredients – flour, gluten Quick breads – scones, muffins Brownies
Week 9/24
Practical SeriesPractical Series Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted.
Week 16/24
Practical SeriesPractical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted.
