• 2026 June Kids Camp Week 3

    About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end...

  • 2026 June Teens Camp Week 3

    About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end...

  • Meats & Sauces Series – Week 6 (06/15/26)

    Meats & Sauces Series

    Meats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein...

  • Asian Series – Week 4 (06/16/26)

    Asian Series

    Week 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème Brûlée Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied...

  • Practical Series – Week 12 (06/18/26)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

  • Practical Series – Week 12 (06/19/26)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

  • 2026 June Kids Camp Week 4

    About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end...

  • 2026 June Teens Camp Week 4

    About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end...

  • Asian Series – Week 5 (06/23/26)

    Asian Series

    Week 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian...

  • Saturday Wine Dinner (06/27/26)

    Saturday Wine Dinner - Menu: Salmon Tartare with Saffron Aioli and Garlic Crostini Pappardelle alla Bolognese Duck à l’Orange with Wild Rice Pilaf and Tarragon Maple Glazed Carrots Devil’s Food Cake with Chocolate Glaze and Raspberry Coulis About: A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do...

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