Events
After-School Cooking Series – Week 2 (01/12/26)
After-School Cooking Series Week 2 Menu: Minestrone Soup Grilled Ham and Cheese Panini Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD...
After-School Baking Series – Week 1 (01/13/26)
After-School BakingWeek 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before...
Private Party (01/13/26)
Private EventSpace reserved for an outside group to host a hands-on private cooking class party with Classic Cooking Academy's staff.
Nutritional Series – Week 2 (01/13/26)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
Knife Skills Class (FIVE SPOTS LEFT!)
Specialty ClassAbout: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir...
Team Building Event (01/14/26)
Private EventSpace reserved for an outside corporate group to host an interactive team building cooking class with Classic Cooking Academy.
Practical Series – Week 14 (01/15/26)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 14 (01/16/26)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Party (01/16/26)
Private EventSpace reserved for an outside group to host a private cooking party with Classic Cooking's staff in the early evening.
Gourmet Class – Old School Classics (01/16/26)
Gourmet Class Menu - Old School Classics: Creamy Carrot Soup with Lump Crab and Sourdough Croutons Dijon Glazed Pork Tenderloin with Fresh Rosemary and Demi-Glace Reduction Homemade Cardamom Applesauce Roasted Garlic Mashed Potatoes Chocolate Marble Pound Cake with Chocolate Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter....
