Events
School Closed
Merry Christmas!
Sunday Brunch – Brunch Bonanza (CANCELLED)
BrunchTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Brunch Bonanza: Mixed Greens Salad with Breaded Goat Cheese...
After-School Cooking Series – Week 1 (01/05/26)
After-School Cooking Series Week 1 Menu: Beef Stroganoff Roasted Broccoli Apple Strudel in Phyllo About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY. Little chefs, big flavors, huge smiles! Join our After-School...
Nutritional Series – Week 1 (01/06/26)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...
Team Building Event (01/08/26)
Private EventSpace reserved for a private corporate group to host a hands-on team building cooking party with Classic Cooking's staff.
Practical Series – Week 13 (01/08/26)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Practical Series – Week 13 (01/09/26)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Gourmet Class – European Mix (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - European Mix: Leek & Potato Soup Chicken Piccata Mushroom Risotto Caprese Salad with Balsamic Vinaigrette Profiteroles About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat,...
Pastry Class – Elegant Tarts (01/10/26)
Pastry Class (Stand-Alone)Elegant Tarts Class – Menu: Chocolate Ganache Raspberry Tartlets Lemon Blueberry Tartlets Lemon Curd About: Discover the art of refined pastry in our Elegant Tarts class, where classic technique meets modern style. Learn how to create beautifully balanced tart shells, silky fillings, and polished finishes using professional methods and high-quality ingredients. Perfect for beginners and...
Handmade Dumplings Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Chicken and Napa Cabbage) Various Dipping Sauces About: Come for the dim sum! Join us for a fun...
