• Practical Series – Week 4 (05/28/24)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

  • Pizza-Making Class (05/30/24)

    Pizza-Making Class - Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the...

  • Practical Series – Week 4 (05/31/24)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Sushi-Making Class (THREE SPOTS LEFT!)

    Specialty Class

    ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi,...

  • Five Course Wine Dinner (ONE SPOT LEFT!)

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: Bacon, Caramelized Onion, and Mushroom Tart with Gruyère Cheese Lobster and Shrimp Risotto Garnished with Chives and Fried...

  • Private Event (06/03/24)

    Private Event

    Space reserved for a private party hosting a cooking class event.

  • Nutritional Series – Week 6 (06/03/24)

    Nutritional Series

    Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...

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