• Practical Series – Week 13 (12/14/18)

    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Taste of Winter – Gourmet Cooking Class (SOLD OUT)

    Menu: Creamy Mushroom Soup Duck a L'Orange with Wild Rice Timbale Braised Greens with Spicy Garlic Olive Oil Apple Tart in Puff Pastry with Caramel Sauce About: Our most popular...

  • Holiday Hors d’Oeuvres (12/15/18)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Valentines

    Holiday Hors d'Oeuvres - Menu: Gougères Filled with Shrimp Salad Spicy Scallop Canapé Beef Tenderloin Canapé with Red Onion Relish Pecan Cheese Wafers Bacon-Wrapped Stuffed Dates Roasted Grape & Goat...

    $75.00
  • Five-Course Wine Dinner (12/15/18)

    Menu: Butternut Squash Soup with Red Chile & Mint Mushroom Risotto Salmon in Honey and Soy Pork Loin Roasted with Fennel and Garlic Nutella, Banana, and Chocolate Crepes About: One...

  • Cookie Exchange (SOLD OUT)

    Cookie Exchange - Menu: Chocolate Dipped Sugar Cookies with Crushed Candy Cane Cranberry and White Chocolate Oatmeal Cookies Pecan Butter Balls Peanut Butter Thumb Prints White Chocolate Holiday Bark Decorated...

  • Practical Series – Week 14 (12/18/18)

    Practical Series

    Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...

  • Pastry Series – Week 12 (12/19/18)

    Pastry Series

    Pastry Series – Topic: Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...

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