• By the Bayou – Gourmet Cooking Class (SOLD OUT)

    Gourmet Cooking Class - Menu: Caramelized Onion & Mushroom Crostini Arugula Salad with Grapes and Blue Cheese Shrimp Etouffée Lemon Rice Chocolate Creme Brûlée About: Our most popular stand-alone cooking...

  • Canning Class – (09/16/18)

    Canning

    Menu: Spiced Strawberry Jam Corn Salsa About: Master gardener, Gail Armstrong, will start out by answering any questions you might have about your home garden, and go over what you...

  • Practical Series – Week 2 (09/18/18)

    Practical Series

    Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Practical Series – Week 2 (09/21/18)

    Practical Series

    Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Taste of Thai – Gourmet Cooking Class (09/21/18)

    Gourmet Cooking Class - Menu: Sweet Potato Coconut Soup Thai Curry Noodles with Shrimp Red Chile Pork Stir Fry Bok Choy with Garlic Sauce Strawberry-Mango Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs...

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