Pastry Series – Week 2 (09/22/18)

Pastry Series

Pastry Series – Topic:  Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test...

Five-Course Wine Dinner (09/22/18)

Five-Course Wine Dinner - Menu: Pork Rillettes with Toast Squid Ink Risotto, with Shrimp and Chorizo Chicken in Olives on Sweet Corn Polenta Duck breast with Cherry Sauce Chocolate Orange...

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