Events
Sweet & Savory Summer Tarts Class (07/25/26)
Pastry Class (Stand-Alone)Sweet & Savory Summer Tarts Class – Menu: Classic Tomato Parmesan Tart Fruit Tartlets with Pastry Cream and Apricot Glaze Stone Fruit and Blueberry Crostata with Crème Anglaise Pâte Sucrée (Short Dough) About: Learn the art of the tart. Students will create beautifully balanced tart shells, silky fillings, and polished finishes using professional methods and...
Saturday Wine Dinner (07/25/26)
Saturday Wine Dinner - Menu: Grilled Peaches & Burrata on Toasted Brioche Shrimp on Polenta Cake with White Wine Sauce Bistro Tender, Chimichurri, Summer Vegetables Apricot Bourdaloue (Almond Cream Tart) About: A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit...
Canning Series – Week 4 (07/26/26)
Practical SeriesWeek 4: Tomato Season — Sauces & Pantry Staples Objectives: Canning tomato-based recipes safely; understanding pH and acidification for food safety. Kitchen Topics: Tomato Basil Sauce Lemon Caponata Eggplant Sauce Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From...
Handmade Dumplings Class (07/26/26)
Specialty ClassONLY A FEW SPOTS LEFT! PLEASE EMAIL US (WITH YOUR PHONE NUMBER) TO REGISTER! Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces About: Come for the dim sum! Join us for a fun...
2026 July Teens Camp Week 4 (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work...
2026 July Kids Camp Week 4 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts,...
Practical Series – Week 17 (07/30/26)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 17 (07/31/26)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Gourmet Class – Fresh Summer Night (CANCELLED)
THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. Gourmet Class Menu - Fresh Summer Night: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato and Celery Root Puree Tulip Cups with Lemon Curd and Strawberries About: Roll up your...
Canning Series – Week 5 (08/02/26)
CanningWeek 5: The Gift of Good Food — Chutneys & Specialty Sauces Objectives: Creating pantry staples and gift-worthy preserves; expanding beyond jams into chutneys and condiment-style sauces. Kitchen Topics: Cranberry Orange Chutney Hot & Sweet Chili Sauce Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed...
