Saturday Wine Dinner - Menu: Salmon Tartare with Saffron Aioli and Garlic Crostini Pappardelle alla Bolognese Duck à l’Orange with Wild Rice Pilaf and Tarragon Maple Glazed Carrots Devil’s Food...

Saturday Wine Dinner - Menu: Lobster Bisque with Parmesan Twist and Herbs Broiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach Deconstructed Beef Wellington (Pan Seared Beef Medallion with Foie Gras Madeira Mushroom Sauce and Puff Pastry Crisp) White Chocolate Mousse Cake with Candied Orange Glaze About: A delicious spin on wine...