Wine Dinner
Events
Five Course Wine Dinner (SOLD OUT)
Menu: Minestrone Roasted Red Pepper Agnolotti with Herb Ricotta Filling and Brown Butter Sage Sauce Pork Milanese with Lemon Beurre Blanc, Braised Fennel, and Creamy Polenta Braised Beef with Herbed...
Five Course Wine Dinner (05/27/23)
Please call or email to register! Menu: Japanese-Style Egg Salad in Wonton Tarts Shrimp Dumplings in Soy Butter Spicy Salmon Sashimi with Crispy Rice Garnished with Scallion, Jalapeño, and Avocado...
Five Course Wine Dinner (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu: Creamy Elote Chowder Garnished with Sliced Avocado and Homemade Tortilla Strips Fried Shrimp Cakes with Spicy Roasted Red Pepper Remoulade Ground Pork Cannelloni Smothered in Herb Cream Sauce Argentinian Hanger Steak with Chimichurri with Grilled Portobello Mushrooms & Bell Peppers and Papas Fritas Chocolate...
Five Course Wine Dinner (09/23/23)
PLEASE EMAIL WITH YOUR CONTACT INFO IF YOU WISH TO REGISTER. Menu: Salmon "Cock-a Leekie" Soup Grilled Chili Lime Shrimp Tostadas with Corn & Black Bean Salsa Pork Scaloppine with Dijon Demi Glace, Sautéed Zucchini and Squash and Duck Fat Fried Potatoes Roasted Rack of Lamb Au Jus with Grilled Ratatouille and Aromatic Israeli Couscous...
Five Course Wine Dinner (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Classic Crab Cake with Spicy Remoulade Pasta Al Tartufo - Tagliolini Pasta tossed with Creamy Mushroom Truffle Sauce Veal Scaloppine with Creamy Red Pepper Sauce and Sautéed Spinach Pan Seared Duck Breast drizzled with Port & Cherry Gastrique, Farro Pilaf with a Roasted Squash Medley...
Five Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Classic Sicilian Arancini Shrimp Dumplings in Soy Butter Sauce Roasted Chicken Thighs topped with Spanish Chorizo, Cannellini Bean and Roasted Bell Peppers Steak Béarnaise with Fondant Potatoes and Grilled Asparagus Bread Pudding Smothered in Salted Caramel Rum Sauce About: One of our few classes...
Five Course Wine Dinner (11/18/23)
Menu: New England Clam Chowder in Puff Pastry Roasted Pumpkin Ravioli Tossed with Toasted Pine Nuts and Brown Butter Sage Sauce Roasted Pork Tenderloin with Port & Blue Cheese Reduction, Braised Fennel, and Creamy Polenta Beef Bourguignon with Celeriac, Potato Mash, and Sautéed Broccolini Hazelnut Tiramisu About: One of our few classes that does not incorporate...
Wine Dinner with Kevin (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Classic Italian Style Beef Carpaccio Butternut Squash Risotto with Toasted Pine Nuts and Fried Sage Veal Marsala with Pomme Purée and Roasted Brussels Sprouts with Bacon Pan Seared Duck Breast a l'Orange with Glazed Rainbow Carrots and Parmesan Garlic Gnocchi French Bistro "Floating Island Dessert"...
Five Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Creamy Lobster and Shrimp Bisque with Garlic Crouton Poached Salmon Filet Sauced with Lemon Hollandaise and a Grilled Italian Vegetable Medley Coq au Vin Pappardelle Tossed in Chicken Jus with Sautéed Mushrooms and Bacon Lardons Steak au Poivre with Sautéed Garlic Spinach and Creamy...
Five Course Wine Dinner (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Salmon Tartare with Grilled Corn, Jalapeño, and Avocado Salsa and Sesame Cucumber Salad with Chili Crisp Grilled Eggplant Stuffed with Whipped Lemon Goat Cheese, Roasted Red Peppers, Sautéed Garlic Spinach, and Drizzled with Rosemary and Honey Balsamic Reduction Chicken Cream and Mushroom Crèpe with an...
