Five Course Wine Dinner - Menu: Fennel and Orange Salad with Mussels and Shrimp Duck Confit Agnolotti with Truffle Cream Sauce Pork Tenderloin Tournedos with Port and Blue Cheese Sauce, Braised Red Cabbage, and Fondant Potatoes Steak Pomme Frites with Sauce Béarnaise Chocolate Mousse with Cacao Nibs and Cracked Black Pepper Shortbread About: Join us...

ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Five Course Wine Dinner - Menu: Prosciutto Wrapped Grilled Asparagus with Herb Goat Cheese, Lemon Hollandaise and Tomatoes Concassé Thai Curry Mussels with Jasmine Rice Pork Alla Milanese with Lemon Beurre Blanc and Braised Fennel Steak au Poivre...

THIS WINE DINNER HAS BEEN CANCELED. WE WILL REACH OUR TO PRIOR REGISTRANTS SHORTLY. Five Course Wine Dinner - Menu: Salmon Tartare with Grilled Corn, Jalapeño, and Avocado Salsa with Crispy Tortilla Strips Roasted Red Pepper and Bacon Agnolotti in Brown Butter Thyme Sauce with Toasted Pine Nuts  Chicken Cream and Mushroom Crèpe with an...

Five Course Wine Dinner - Menu: Classic New England Clam Chowder Broiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach Chicken with Mushroom Cream Sauce in Puff Pastry Vol-Au-Vent Rack of Lamb Au Jus with Hearty Bean Ragout White Chocolate Mousse Cake with Candied Orange Glaze About: One of our few classes...

THIS DINNER HAS BEEN CANCELED DUE TO SCHEDULING CONFLICTS. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Five Course Wine Dinner - Menu: Mexican Street Corn Chowder with Homemade Tortilla Chips Shrimp Scampi with Homemade Tagliolini Pasta and Garlic Herb Toasted Breadcrumbs Breaded Pork Cutlet with Brown Butter Herb Sauce Served with Quinoa and Glazed...

Five Course Wine Dinner - Menu: Classic Beef Tartare with Grilled Crostini Angel Hair Pasta tossed with Red Pepper Pesto and Grilled Vegetable Medley Creamy Chicken Piccata with Wild Rice Pilaf and Glazed Herbed Carrots Grilled Flank Steak with Shallot and Red Wine Vinegar Reduction, Roasted Garlic and Rosemary Potatoes, and Sautéed Green Bean Almondine Strawberry...

Five Course Wine Dinner - Menu: Grilled Polenta Fritter with Grilled Peaches, Caramelized Onions, Prosciutto, Pecorino Romano and Balsamic Reduction. Thai Curry Mussels with Shrimp and White Rice Grilled Chicken Thighs with Apricot, Sage, and Pistachio Chutney Served with Quinoa Pilaf and Roasted Root Vegetables Rack of Lamb au Jus with Ratatouille and Duck Fat...