• Five-Course Wine Dinner (SOLD OUT)

    Menu: Cream of Mushroom Soup Shrimp Provencal with Pasta, Butter & Parsley Chicken with Olives & Artichokes Flank Steak au Poivre Praline Pumpkin Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....

  • Five-Course Wine Dinner (SOLD OUT)

    Menu: Curried Butternut Squash Soup Beet Napoleon with Goat Cheese Roasted Salmon with Tarragon Beurre Blanc Beef Stroganoff Banana Bourbon Cake with Bourbon Crème Anglaise About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired...

  • Five-Course Wine Dinner (SOLD OUT)

    Menu: Caramelized Onion Tart Squash Raviolis with Sage Butter Duck Breast with Port & Cherry Sauce Braised Short Ribs with Celery Root Puree Date Pudding with Caramel Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu...

  • Five-Course Wine Dinner (11/30/19)

    Menu: White Bean & Kale Soup Paella à la Valencienne (Spanish Rice with Chicken & Seafood) Garlic & Lemon Roasted Pork Tenderloin Braised Lamb Shank with Black Olives & Pearl Couscous Baklava About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy...

  • Five-Course Wine Dinner (12/07/19)

    Menu: Leek & Crab Tart Sole Meunière Tarragon Chicken in White Wine Sauce Flank Steak with Red Onion Jam Chocolate Terrine with Almond Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....

  • Five-Course Wine Dinner (12/14/19)

    Menu: Ribollita Soup (Tuscan Vegetable) Wild Mushroom & Herb Risotto Cedar-Plank Salmon with Rosemary Potatoes Chicken Cacciatore Lemon Ricotta Pinenut Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course,...

  • Five-Course Wine Dinner (12/21/19)

    Menu: Brie and Pear in Phyllo Crispy Crab Cake with Tomato Butter Roasted Duck with Figs & Parsnip Puree Flank Steak w/Mushroom Demi Glace Yule Log About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially...

  • Five-Course Wine Dinner (01/04/20)

    Menu: Grilled Peppers Stuffed with Goat Cheese Pasta Portofino White Fish in Lobster Sauce w/Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Cranberry Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially...

  • Five-Course Wine Dinner (SOLD OUT)

    Menu: Shrimp Croquettes Spinach Gnocchi with Shaved Ricotta Salata Tuscan Salmon with Rosemary Orzo Flank Steak with Shallot Sauce Chocolate Tart with Coffee Crème Anglaise About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired...

  • Five-Course Wine Dinner (SOLD OUT)

    Menu: Pear Tartlet with Gorgonzola & Walnuts Seared Scallop with Bacon-Braised Chard Lamb Skewers with Couscous & Mint Pesto Cider Braised Short Ribs Almond Cake with Apricot Brandy Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting...

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