Wine Dinner
Events
Five-Course Wine Dinner (SOLD OUT)
Menu: Roasted Carrot Bisque Squid Ink Fettuccine "Arrabiata" with Grilled Shrimp & Chorizo Braised Lamb with Ras el Hanout on Cauliflower "Cous Cous" Roasted Steelhead Trout with Wilted Kale and Orange Saffron Butter Cranberry Apple Crisp, Vanilla Whipped Cream About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down,...
Five-Course Wine Dinner (SOLD OUT)
Menu: Butternut Squash Soup, Amaretto Cream, Toasted Pumpkin Seeds Roasted Beet Salad, Greens, Crumbled Goat Cheese, Toasted Pistachios, Orange & Honey Greek Yogurt Braised Snails with Hazelnut Butter in Puff Pastry Roasted Pork Tenderloin, Bacon Roasted Brussels Sprouts, Sauce Robert Roasted Pear Bread Pudding, Vanilla Ice Cream About: One of our few classes that does...
Five-Course Wine Dinner (SOLD OUT)
Menu: Kale “Caesar” Salad, Kale, Shaved Brussels Sprouts, Baby Arugula, Shaved Parmesan, Butter & Garlic Croutons, Caesar Dressing Seared Scallops, Warm Quinoa & Arugula Salad, Pomegranate Gastrique Chicken & Mushroom Ravioli, Roasted Cremini Mushrooms, White Truffle & Parmesan Cream Classic Cassoulet Apple Crisp, Vanilla Ice Cream, Maple Syrup About: One of our few classes that...
Five-Course Wine Dinner (SPOTS OPEN)
Menu: Roasted Brussels Sprout & Bacon Flatbread, Roasted Garlic Whipped Mascarpone, Caramelized Onions, Parmesan Roasted Salmon, Tarragon Quinoa, Lemon Beurre Fondue Fettuccine, Tomato Braised Pork Ragout Grilled Flank Steak, Cauliflower & Goat Cheese Mash, Sauce Bordelaise Carrot Cake, Cream Cheese Icing About: One of our few classes that does not incorporate hands-on cooking. Instead, guests...
Five-Course Wine Dinner (04/25/20)
Menu: Spring Carrot & Radish Salad, Shaved Heirloom Carrots & Radishes, Greens, Toasted Sunflower Seeds, Quinoa, Lemon Poppy Seed Vinaigrette Chicken & Asparagus Jumbo Gougere, Parmesan Cream Poached Salmon, Cucumber “Pasta,” Lemon & Dill Beurre Blanc Roasted Duck Breast, Roasted Turnips, Braised Mustard Greens, Green Peppercorn Sauce Strawberry “Shortcake”, Marinated Strawberries, Chiffon, Vanilla Chantilly About:...
Five-Course Wine Dinner (05/02/20)
Menu: Roasted Garlic Soup, Butter & Garlic Croutons Shaved Asparagus Salad, Greens, Chevre, Toasted Pine Nuts, Lemon Poppy Seed Vinaigrette Potato & Leek Tart, Gruyere Roasted Rack of Lamb, Roasted Eggplant & Zucchini with Feta, Tomato & Olive Quinoa, Tzatziki Blueberry Crisp, Vanilla Ice Cream About: One of our few classes that does not incorporate...
Five-Course Wine Dinner (05/16/20)
Menu TBD: About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and...
Five-Course Wine Dinner (05/30/20)
Menu: • Salmon Tartar with Cucumbers • Shrimp and Chorizo Risotto • Crepe with Chicken in Cream and Mushroom Sauce • Flat Iron Steak with Green Pepper Corn Sauce • Bread Pudding with Blueberries and Lemon Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our...
Five-Course Wine Dinner (SOLD OUT)
Menu: • Watermelon Crab Salad • Pasta Carbonara • Pork Tenderloin with Peaches and Couscous • Skirt Steak Diane • Cherry Clafoutis About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each...
Five-Course Wine Dinner (SOLD OUT)
Menu: • Chive Crab Cakes with Remoulade • Eggplant Parmesan • Chicken Poached in Olive Oil • Filet Mignon with Herb Sauce • Tiramisu About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....
