Saturday Wine Dinner - Menu: Salmon Tartare with Saffron Aioli and Garlic Crostini Pappardelle alla Bolognese Duck à l’Orange with Wild Rice Pilaf and Tarragon Maple Glazed Carrots Devil’s Food...

Saturday Wine Dinner - Menu: Lobster Bisque with Parmesan Twist and Herbs Broiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach Deconstructed Beef Wellington (Pan Seared Beef...