• Five Course Wine Dinner (SOLD OUT)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Lobster Bisque with Crouton Butternut Squash Ravioli with Brown Butter Sage Sauce Pork Tenderloin with...

  • Five Course Wine Dinner (02/04/23)

    PAYPAL REGISTRATION REMOVED. CALL OR EMAIL TO REGISTER. Menu: Fois Gras Mousse with Sauternes Aspic Seafood Strudel Roasted Pork Medallion with Apple Cranberry Chutney and Roasted Rosemary Potatoes Coq au Vin with Egg Noodles Pumpkin Crème Brûlée About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our...

  • Five Course Wine Dinner (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER! Menu: Cauliflower and Curry Soup Shrimp Ravioli in Wonton Wrapper with Soy Butter Sauce Pork Tenderloin with Fennel and...

  • Five Course Wine Dinner (SOLD OUT)

    THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Fish Chowder with Puff Pastry Pumpkin Gnocchi with Pecan and Oregano Butter Sauce...

  • Five Course Wine Dinner (SOLD OUT!!!)

    THIS CLASS IS SOLD OUT! PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Prosciutto and Asparagus Phyllo with Herbed Goat Cheese Shrimp Scampi Risotto with Toasted Garlic and Herb Breadcrumbs Chicken Piccata with Rice Pilaf and Winter Vegetable Medley Beef Bourguignon with Mashed Potatoes Lemon Mousse with Lavender Shortbread Cookie About: One...

  • Five Course Wine Dinner (SIX SPOTS LEFT!)

    ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Beef Tartare with Grilled Crostini Pasta Fagioli Chicken and Mushroom Cream Sauce in Puff Pastry Rack of Lamb with Demi-Glace,...

  • Five Course Wine Dinner (04/15/23)

    Menu: Saffron Fish Soup Shrimp and Chorizo Squid Ink Risotto Chicken Cacciatore Hanger Steak with Pepper Sauce Crema Catalana About: One of our few classes that does not incorporate hands-on...

  • Five Course Wine Dinner (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Asparagus and Lemon Hollandaise with Braised Pork Belly Pasta Carbonara Shrimp Étouffée Flank Steak...

  • Five Course Wine Dinner (SOLD OUT)

    Menu: Minestrone Roasted Red Pepper Agnolotti with Herb Ricotta Filling and Brown Butter Sage Sauce Pork Milanese with Lemon Beurre Blanc, Braised Fennel, and Creamy Polenta Braised Beef with Herbed...

  • Five Course Wine Dinner (05/27/23)

    Please call or email to register! Menu: Japanese-Style Egg Salad in Wonton Tarts Shrimp Dumplings in Soy Butter Spicy Salmon Sashimi with Crispy Rice Garnished with Scallion, Jalapeño, and Avocado...

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