• Five Course Wine Dinner (TWO SPOTS LEFT!)

    Menu: Fennel & Orange Salad Grilled Shrimp with White Beans Italian Sausage Sugo with Pasta Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes...

  • Five Course Wine Dinner (FEW SPOTS LEFT!)

    Menu: Caramelized Onion Tart Squash Raviolis with Sage Butter Duck Breast with Port & Cherry Sauce Braised Short Ribs with Celery Root Purée Date Pudding with Caramel Sauce About: One...

  • Specialty Wine Dinner (10/15/22)

    Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, October 15th, 2022!  Join us for this deluxe version of our regular Five Course...

  • Five Course Wine Dinner (CANCELLED)

    Menu: Cauliflower and Curry Soup Shrimp Ravioli in Wonton Wrapper with Soy Butter Sauce Pork Tenderloin with Fennel and Leeks Rack of Lamb with Ratatouille Niçoise Pavlova with Fresh Fruit...

  • Five Course Wine Dinner (SOLD OUT)

    Menu: French Onion Soup with Cheese Soufflé Homemade Fettuccine Carbonara Chicken Milanese with Arugula and Cherry Tomatoes Braised Short Ribs with Celery Root Mashed Potato Chocolate Terrine with Almond Sauce...

  • Five Course Wine Dinner (SOLD OUT)

    Menu: New England Clam Chowder Butternut Squash Risotto Salmon with Mustard Hollandaise and Lentils Beef Tournedos Rossini with Asparagus Bread Pudding with Blueberries and Lemon Sauce About: One of our few...

  • Five Course Wine Dinner (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Shrimp and Andouille Gumbo Lemon Asparagus Risotto with Scallops Sautéed Chicken Breast with Fines...

  • Five Course Wine Dinner (SOLD OUT)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Lobster Bisque with Crouton Butternut Squash Ravioli with Brown Butter Sage Sauce Pork Tenderloin with...

  • Five Course Wine Dinner (02/04/23)

    PAYPAL REGISTRATION REMOVED. CALL OR EMAIL TO REGISTER. Menu: Fois Gras Mousse with Sauternes Aspic Seafood Strudel Roasted Pork Medallion with Apple Cranberry Chutney and Roasted Rosemary Potatoes Coq au...

  • Five Course Wine Dinner (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER! Menu: Cauliflower and Curry Soup Shrimp Ravioli in Wonton Wrapper with Soy Butter Sauce Pork Tenderloin with Fennel and...

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