Menu: Crab Cake with Fennel Confit Blue Cheese and Mushroom Fondue Coq au Vin with Noodles Pork Tenderloin with Cassis Sauce Jelly Roll with Lemon Curd and Passion Fruit Sauce...

Menu: Salmon Tartare Butternut Squash Ravioli with Sage Butter Green Chili Pork with Tortilla and Monterey Cheese Flat Iron Steak with Mushroom Sauce Walnut Tart About: One of our few...

Menu: Shrimp Gumbo Cedar Plank Salmon Chicken in Puff Pastry with Cream and Mushroom Sauce Duck Breast with Orange Sauce Tiramisu About: One of our few classes that does not...

Menu: Miniature Crab Cakes with Red Pepper Sauce Green Chile Chicken Flank Steak with Chimichurri Sauce Pomegranate-Glazed Duck with Figs Bread Pudding with Blueberries About: One of our few classes...

Menu: Vichyssoise Soup Crab and Watermelon Salad Chicken Thighs Poached in Olive Oil with Olives and Garlic Skirt Steak with Cracked Pepper Sauce Frozen Chocolate Terrine with Berries and Cognac...

Menu: Mushroom Soup Diver Scallop with Endive Confit and Citrus Beurre Blanc Hunter Style Chicken Flank Steak with Porcini Sauce Floating Islands with Caramel About: One of our few classes...

Menu: Potato-Leek Pancake with Smoked Salmon and Herb Crème Fraîche Cioppino (Tomato Fish Soup) Chicken Parmesan Rack of Lamb with Mushroom-Onion Risotto and Lamb Jus Lemon Mousse with Lemon Shortbread...

Menu: Tuna Carpaccio Pan-Seared Salmon and Lentils Traditional Coq au Vin Skirt Steak au Poivre Frozen Chocolate Terrine with Berries and Cognac About: One of our few classes that does...

Menu:Shrimp & Corn ChowderCrab, Mango & Poblano SaladGrilled Chicken w/ Apricot, Sage & Pistachio ChutneyPan Roasted Pork Tenderloin w/ Porcini Mushroom SauceLemon RouladeAbout:One of our few classes that does not...

Menu:Watermelon Crab SaladPasta PrimaveraPork Tenderloin & Peaches Pearl CouscousSkirt Steak DianeCherry ClafoutisAbout:One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and...