Menu: Grilled Peppers Stuffed with Goat Cheese Pasta Portofino Seared Fish in Lobster Sauce with Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Cranberry Cheesecake About: One of...

Menu: Leek & Crab Tart Halibut Meunière Tarragon Chicken in White Wine Sauce Flank Steak with Red Onion Jam Chocolate Terrine with Almond Sauce About: One of our few classes...

Menu: New England Clam Chowder Fillet of Salmon Bacon, Leeks and Corn Chicken with Prosciutto and Sage Sauce Short Ribs Braised in Merlot Apple Tart on Puff Pastry About: One...

THIS WINE DINNER HAS BEEN CANCELLED. Menu: New England Clam Chowder Risotto with Shrimp and Spanish Chorizo Duck Confit with Greens Beef Shirt Ribs Braised in Merlot Apricot Almond Tart...

Menu: Crab Cake with Fennel Confit Blue Cheese and Mushroom Fondue Coq au Vin with Noodles Pork Tenderloin with Cassis Sauce Jelly Roll with Lemon Curd and Passion Fruit Sauce...

Menu: Salmon Tartare Butternut Squash Ravioli with Sage Butter Green Chili Pork with Tortilla and Monterey Cheese Flat Iron Steak with Mushroom Sauce Walnut Tart About: One of our few...

Menu: Shrimp Gumbo Cedar Plank Salmon Chicken in Puff Pastry with Cream and Mushroom Sauce Duck Breast with Orange Sauce Tiramisu About: One of our few classes that does not...

Menu: Miniature Crab Cakes with Red Pepper Sauce Green Chile Chicken Flank Steak with Chimichurri Sauce Pomegranate-Glazed Duck with Figs Bread Pudding with Blueberries About: One of our few classes...

Menu: Vichyssoise Soup Crab and Watermelon Salad Chicken Thighs Poached in Olive Oil with Olives and Garlic Skirt Steak with Cracked Pepper Sauce Frozen Chocolate Terrine with Berries and Cognac...