Wine Dinner
Events
Five-Course Wine Dinner (SOLD OUT)
Menu: Caramelized Onion Tart Macaroni and Cheese with Bacon and Tomato Chicken Scallopine Savoyarde Beef Tenderloin with Mushroom and Cognac Sauce Chocolate Cake with Chocolate Ganache About: One of our...
Five-Course Wine Dinner (SOLD OUT)
Menu: Salmon Tartare Diver Scallop with Endive Confit and Citrus Beurre Blanc Hunter Style Chicken Flank Steak with Porcini Sauce Floating Islands with Caramel About: One of our few classes...
Five-Course Wine Dinner (09/12/20)
Menu: Fennel & Orange Salad Grilled Shrimp with White Beans Sausage Polenta Terrine with Mozzarella Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes...
Five-Course Wine Dinner (09/19/20)
Menu: Ribollita Soup (Tuscan Vegetable) Wild Mushroom & Herb Risotto Cedar-Plank Salmon with Rosemary Potatoes Chicken Cacciatore Lemon Ricotta Pinenut Tart About: One of our few classes that does not...
Five-Course Wine Dinner (09/26/20)
Menu: Caramelized Onion Tart Squash Raviolis with Sage Butter Duck Breast with Port & Cherry Sauce Braised Short Ribs with Celery Root Puree Date Pudding with Caramel Sauce About: One...
Five-Course Wine Dinner (10/10/20)
Menu: Mussel Saffron Soup Fettuccine Alfredo Chicken with Olives & Artichokes Skirt Steak Diane Apple Tart with Caramel Sauce About: One of our few classes that does not incorporate hands-on...
Five-Course Wine Dinner (FEW SPOTS LEFT)
Menu: Shrimp Croquettes Spinach Gnocchi with Shaved Ricotta Salata Tuscan Salmon with Rosemary Orzo Flank Steak with Shallot Sauce Chocolate Tart with Coffee Crème Anglaise About: One of our few...
Five-Course Wine Dinner (11/07/20) – Cancelled
THIS DINNER IS CANCELLED. Menu: Curried Butternut Squash Soup Beet Napoleon with Goat Cheese Roasted Salmon with Tarragon Beurre Blanc Beef Stroganoff Banana Bourbon Cake with Bourbon Crème Anglaise About:...
Five-Course Wine Dinner (11/21/20) (SOLD OUT)
Menu: Grilled Peppers Stuffed with Goat Cheese Pasta Portofino Seared Fish in Lobster Sauce with Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Cranberry Cheesecake About: One of...
Five-Course Wine Dinner (2 SPOTS LEFT)
Menu: Leek & Crab Tart Halibut Meunière Tarragon Chicken in White Wine Sauce Flank Steak with Red Onion Jam Chocolate Terrine with Almond Sauce About: One of our few classes...
