Wine Dinner
Events
Five-Course Wine Dinner (SOLD OUT)
Menu: Caramelized Onion Tart Macaroni and Cheese with Bacon and Tomato Chicken Scaloppine Savoyarde Beef Tenderloin with Mushroom and Cognac Sauce Chocolate Cake with Chocolate Ganache About: One of our...
Five-Course Wine Dinner (SOLD OUT)
Menu: Watermelon Crab Salad Pasta Primavera Pork Tenderloin and Peaches Pearl Couscous Skirt Steak Diane Cherry Clafouti About: One of our few classes that does not incorporate hands-on cooking. Instead,...
Five-Course Wine Dinner (SOLD OUT)
Menu: Arancini with Marinara Sauce Squash Raviolis with Sage Butter Chicken Florentine Crepe Tri Tip Roast Lemon Semifreddo with Biscotti About: One of our few classes that does not incorporate...
Five-Course Wine Dinner (05/25/19)
Menu: Shrimp Ceviche Mushroom and Squash Fajitas Chicken Tamale with Raisins and a Pineapple Chili Sauce Green Chili Pork with Tortilla Mexican Flan About: One of our few classes that...
Five-Course Wine Dinner (06/01/19)
Menu: Cold Beet Soup with Dill Yogurt Warm Cauliflower and Herbed Barley Salad Chicken Scaloppine Marsala Flank Steak with Chimichurri Tuile cookie with Lemon Curd and Berry Sauce About: One...
Five-Course Wine Dinner (06/15/19)
Menu: Salmon Tartare Diver Scallop with Endive Confit and Citrus Beurre Blanc Hunter Style Chicken Flank Steak with Porcini Sauce Floating Islands with Caramel About: One of our few classes...
Five-Course Wine Dinner (06/29/19)
Menu: Cold Carrot & Ginger Soup Crab Quesadilla with Pickled Veggies Chicken Parmesan with Angel Hair Pasta Roasted Duck Breast with Pineapple Sauce and Quinoa Pilaf Almond Semifreddo with Madeleines...
Five-Course Wine Dinner (07/06/19)
Menu: Tomato Tart with Basil Pasta with Prosciutto, Peas & Scallion Cream Duck Scaloppine with Dried Cherries Flank Steak with Salsa Verde Lemon-Almond Semifreddo About: One of our few classes...
Five-Course Wine Dinner (SOLD OUT)
Menu: Salmon Tartare with Cucumber Shrimp & Chorizo Risotto Chicken Crepe with Creamy Mushroom Sauce Flat Iron Steak with Green Peppercorn Sauce Bread Pudding w/ Blueberries & Light Lemon Sauce...
Five-Course Wine Dinner (08/03/19)
Menu: Watermelon Crab Salad Pasta Primavera Pork Tenderloin with Peaches & Pearl Couscous Skirt Steak Diane Cherry Clafouti About: One of our few classes that does not incorporate hands-on cooking....
