Five-Course Wine Dinner (04/25/20)

Menu: Spring Carrot & Radish Salad, Shaved Heirloom Carrots & Radishes, Greens, Toasted Sunflower Seeds, Quinoa, Lemon Poppy Seed Vinaigrette Chicken & Asparagus Jumbo Gougere, Parmesan Cream Poached Salmon, Cucumber...

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