Menu: New England Clam Chowder Shrimp and Andouille Gumbo Chicken in Red Thai Curry Pork Tenderloin with Mushroom Sauce Pears and Almond Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each...