Wine Dinner
Events
Calendar of Events
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 1 event, -  Menu: Grilled Peppers Stuffed with Goat Cheese Pasta Portofino White Fish in Lobster Sauce w/Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Cranberry Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially... |
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 1 event, - Menu: Shrimp Croquettes Spinach Gnocchi with Shaved Ricotta Salata Tuscan Salmon with Rosemary Orzo Flank Steak with Shallot Sauce Chocolate Tart with Coffee Crème Anglaise About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired... |
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 1 event, - Menu: Pear Tartlet with Gorgonzola & Walnuts Seared Scallop with Bacon-Braised Chard Lamb Skewers with Couscous & Mint Pesto Cider Braised Short Ribs Almond Cake with Apricot Brandy Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting... |
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 1 event, -  Menu: Classic Waldorf Salad Macadamia Crusted Salmon Orange Beurre Blanc Roasted Duck Breast Apple-Cranberry Compote Coq au Vin Date Pudding About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our... |
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 1 event, - Menu: Roasted Pear Salad (Greens, Roasted Pears, Toasted Pine Nuts, Crumbled Goat Cheese & Pear-Honey Vinaigrette) Cioppino (Fish Stew) Mushroom and Chicken Ravioli with Soy Butter Braised Short Rib with Barley Risotto Cream Puffs filled with Orange Cream About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet... |