In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Chilled Carrot and Ginger Soup Tomato, Cucumber and Olive Salad with Citrus Dressing Apricot and Spinach Stuffed Pork Tenderloin Risotto Lemon Cupcakes FAQ’s: Mediterranean Cuisine...

In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Pissaladiere Filet of Halibut Wrapped in Potato Grilled Asparagus and Tomato Salad Creme Brûlée FAQ’s: Mediterranean Cuisine Classes are held on select Sundays, 4 –...