• Specialty Wine Dinner (SOLD OUT)

    Specialty Class

    Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, April 9th!  Join us for this deluxe event which will feature exclusive fine wines...

  • Pastry Class – Puff Pastry Workshop (04/16/22)

    Specialty Class

    Pastry Class – Menu: Classic Puff Quick Puff Bouchées Vol-au-Vent Napoleon About: For the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and...

  • Specialty Wine Dinner (SOLD OUT)

    Specialty Class

    Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, May 7th!  Join us for this deluxe event which will feature exclusive fine wines...

  • Specialty Class – BBQ & Grilling (SOLD OUT)

    Specialty Class

    Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included:...

  • Sushi-Making Class (07/23/22)

    Specialty Class

    Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and sashimi before heading into the kitchen to help you apply...

  • Specialty Class – Cold Soups (08/06/22)

    Specialty Class

    Cold Soups - Menu: Creamy Gazpacho Creamy Coconut, Carrot, and Ginger Soup Chilled Borscht with Whipped Goat Cheese Chilled Sweat Pea, Avocado, and Bacon Soup Vichyssoise About: Stay refreshed and...

  • Specialty Class – Salads (08/20/22)

    Specialty Class

    Salads - Menu: Classic Caesar Salad Caprese Pasta Salad Sesame Noodle Salad with Peanut Dressing Roasted Brussels Sprout Salad Mango Corn Salad with Tortilla Crisps About: Spice up your salad...

  • Handmade Pasta Class (SOLD OUT)

    Specialty Class

    Menu: Pastas (pick two): Gnocchi Ravioli Agnolotti Fettuccine Capellini Fillings: Mushroom Spinach/Ricotta Sauces: Alfredo Cream Sauce Marinara Brown Butter Sauce with Sage About: Learn how to make homemade pasta from...

  • Thai Class (SOLD OUT)

    Specialty Class

    Menu: Summer Rolls Tom Kha Gai Shrimp and Tofu Pad Thai Thai Green Beans Mango Sorbet About: Celebrate the cuisine of Thailand in this specialty cooking class! Guests will come...

  • Risotto Class (CANCELLED)

    Specialty Class

    Menu: Herb Mushroom Risotto Lemon Asparagus and Parmesan Risotto Squid Ink Risotto with Sautéed Shrimp Risotto alla Milanese (Saffron Risotto) Grilled Peach and Mint Risotto (Dessert) About: Learn how to...

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