Specialty Class
Events
Holiday Cookie Exchange (SOLD OUT)
Specialty ClassTHIS COOKIE EXCHANGE IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST OR CHECK FOR AVAILABILITY ON A DIFFERENT WEEK. *Note: All of the December 2023 Holiday...
Holiday Cookie Exchange (SOLD OUT)
Specialty ClassTHIS COOKIE EXCHANGE IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. *Note: All of the December 2023 Holiday Cookie Exchanges feature the same menu. Holiday...
Handmade Pasta Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one):...
Sushi-Making Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of...
Knife Skills Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use...
Handmade Pasta Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one):...
Handmade Pasta Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one):...
Everything Chicken Class (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut...
Introduction to Diabetic Cooking (FOUR SPOTS LEFT!)
Specialty ClassONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Introduction to Diabetic Cooking: Whole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat Cheese Seared Chicken Breast (Za'atar-Seasoned)...
Everything Beef Class (05/02/24)
Specialty ClassMenu - Everything Beef Class: Skirt Steak with Argentinian Chimichurri Flat Iron au Poivre (Black Pepper Cream Sauce) Flank Steak with Bordelaise Sauce (Red Wine Reduction) About: Learn how to...
