Specialty Class
Events
Sauces Class (04/08/23)
Specialty ClassMenu: Béchamel Sauce Beurre Blanc French Mayonnaise Vinaigrette Crème Anglaise Lemon Curd Different meats and berries will be served to sample the sauces. Note that this does not constitute as...
Handmade Pasta Class (THREE SPOTS LEFT!)
Specialty ClassONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Pastas (pick two): Ravioli Agnolotti Fettuccine Capellini Fillings: Mushroom Spinach/Ricotta Sauces: Alfredo Cream Sauce Marinara Brown Butter Sauce with Sage About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams of two will pick two...
Specialty Class – BBQ & Grilling (THREE SPOTS LEFT!)
Specialty ClassONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking...
Sushi-Making Class (FIVE SPOTS LEFT!)
Specialty ClassONLY FIVE SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of...
Sushi-Making Class (FEW SPOTS LEFT!)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesSpecialty ClassONLY A FEW SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types...
Knife Skills Class (10/07/23)
Specialty ClassAbout: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef...
Handmade Pasta Class (FOUR SPOTS LEFT!)
Specialty ClassONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic...
Tamale Workshop (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Tamale Workshop – Menu: Traditional Masa Pulled Pork Tamales New Mexico Red Chili Sauce Calabacitas Tamales About: Join Chef Instructor Sharon...
Thanksgiving “Everything But The Turkey” Class (FIVE SPOTS LEFT!)
Specialty ClassONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with...
Everything Chicken Class (11/16/23)
Specialty ClassMenu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut into Scaloppine, Make Pan Sauces Chicken Piccata Chicken Marsala...
