• Tamale Workshop (10/28/21)

    Specialty Class

    Tamale Workshop – Menu:Shredded Pork Tamales with Roasted Jalapeno SalsaBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili SauceHerbed Goat Cheese & Mushroom Tamales with Pinon Nuts...

  • Specialty Class – BBQ & Grilling (SOLD OUT)

    Specialty Class

    Curriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included:...

  • Specialty Wine Dinner (11/06/21) SOLD OUT

    Specialty Class

    SORRY THIS EVENT IS SOLD OUT Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, November 6th!  Join us for this deluxe event...

  • Thanksgiving “Everything But The Turkey” Class

    Specialty Class

    Menu:Appetizer:Phyllo Purse with Brie and Homemade Cranberry SauceSides:Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb DrizzleSautéed Green Beans with Caramelized Shallot...

  • Vegan Cuisine Class (11/13/21)

    Specialty Class

    Menu: Golden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette Roasted Spaghetti Squash with Vegan Pesto Genovese Mushroom and Vegan Parmesan Risotto using Homemade Vegetable Stock...

  • Indian Cuisine Class (SOLD OUT)

    Specialty Class

    Menu: Fried Potato Bondas with Mango Chutney and Cucumber Raita Dipping Sauce Chicken Tikka Masala (Curried Chicken in Creamy Tomato Sauce) Saag Paneer (Curried Braised Spinach with Paneer Cheese) Basmati...

  • Holiday Cookie Exchange – SOLD OUT

    Specialty Class

    Cookie Exchange – Menu: New Year Almond Cookies Snickerdoodle Cookies Christmas Spritz Cookies Rolled Decorated Sugar Cookies Peppermint Meltaway Cookies Snowballs (Pecan Butter Balls) Sliced Gingerbread Cookies Cranberry White Chocolate...

  • Pasta Workshop (TWO SPOTS LEFT!!!)

    Specialty Class

    Menu: Handmade Pasta from Scratch: Agnolotti (Spinach and Cheese filling) Fettuccine Capellini About: This is a chef instructor lead demo and hands on class for any skill level. Learn how...

  • Yule Log (Bûche de Nöel) Class (12/11/21)

    Specialty Class

    Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert!  Learn how to make the famous Bûche de Noël with Chef Pascal Dionot....

  • Tamale Workshop (SOLD OUT)

    Specialty Class

    Tamale Workshop – Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales...

Brasseriepro WordPress Theme Powered By WordPress